Milhos Aferventados from the Algarve (Portugal): An Historical, Culinary, and Biochemical Interdisciplinary Approach on a Regional Dish

AuthID
 P-00Z-RFQ
2
Author(s)
Cabral, O
·
Document Type
Article
Year published
2024
Published
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 35, Pages: 100866 (8)
Indexing
Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-85181815330
Wos: WOS:001154620700001
Source Identifiers
ISSN: 1878-450X
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