Ohmic Heating for Food Processing

AuthID
 P-00Z-SRF
3
Author(s)
António Teixeira, J
·
de Castro, I
Document Type
Book Chapter
Year published
2005
Published
in Thermal Food Processing - Food Science and Technology, ISSN: 2154-5014
Pages: 425-468
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ISSN: 2154-5014
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