Development of O/W Pickering Emulsions Stabilized with Leek Leaf Trimmings Using Batch and Continuous Modes

AuthID
 P-00Z-V8E
8
Author(s)
Sanchez-Salvador, JL
·
Monte, MC
·
Blanco, A
·
Document Type
Article in Press
Year published
2024
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Indexing
Wos®
Scopus®
Crossref®
Unpaywall®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85182664392
Unpaywall: 10.1007/s11947-023-03296-7
Wos: WOS:001144994400001
Source Identifiers
ISSN: 1935-5130
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