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TITLE: Enhanced removal of emerging pollutants through visible light-activated carbon nitride materials immobilized over 3D printed structures  Full Text
AUTHORS: Penas Garzon, Manuel; Sampaio, Maria J. ; Manrique, Yaidelin A ; Silva, Claudia G. ; Faria, Joaquim L.;
PUBLISHED: 2023, SOURCE: JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING, VOLUME: 11, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
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TITLE: Full physicochemical and biocompatibility characterization of a supercritical CO2 sterilized nano-hydroxyapatite/chitosan biodegradable scaffold for periodontal bone regeneration
AUTHORS: Souto Lopes, Mariana; Grenho, L ; Manrique, Yaidelin A ; Dias, Madalena Maria ; Fernandes, Maria Helena; Monteiro, Fernando Jorge; Salgado, Christiane Laranjo;
PUBLISHED: 2023, SOURCE: BIOMATERIALS ADVANCES, VOLUME: 146
INDEXED IN: Scopus WOS CrossRef: 7 Unpaywall
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TITLE: Moringa oleifera L. Screening: SFE-CO2 Optimisation and Chemical Composition of Seed, Leaf, and Root Extracts as Potential Cosmetic Ingredients
AUTHORS: Kessler, Julia C.; Manrique, Yaidelin A ; Martins, Isabel M. ; Rodrigues, Alirio E.; Barreiro, Maria Filomena; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: SEPARATIONS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
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TITLE: The potential of almonds, hazelnuts, and walnuts SFE-CO2 extracts as sources of bread flavouring ingredients  Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 417
INDEXED IN: Scopus WOS CrossRef: 1 Unpaywall
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TITLE: Antibacterial Finishing of Cotton Bed Sheets using Olive Leaves Extract
AUTHORS: Baptista, AM; Shymon, B; Silva, BC; Lopes, CC; Pereira, M; Brandão, S; Manrique, Yaidelin A ;
PUBLISHED: 2022, SOURCE: U.Porto Journal of Engineering, VOLUME: 8, ISSUE: 5
INDEXED IN: Scopus
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TITLE: Chemical and organoleptic properties of bread enriched with Rosmarinus officinalis L.: The potential of natural extracts obtained through green extraction methodologies as food ingredients (vol 384, 132514, 2022)  Full Text
AUTHORS: Kessler, Julia C.; Vieira, Vanessa; Martins, Isabel M. ; Manrique, Yaidelin A ; Ferreira, Patricia; Calhelha, Ricardo C.; Afonso, Andreia; Barros, Lillian; Rodrigues, Alirio E.; Dias, Madalena M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: WOS CrossRef: 1
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