Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits

AuthID
 P-00Z-VNP
6
Author(s)
Fontes, AL
·
Rodríguez Alcalá, LM
·
Document Type
Article
Year published
2024
Published
in FOODS
Volume: 13, Issue: 1
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38201050
Scopus: 2-s2.0-85181901949
Wos: WOS:001139754900001
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