Sweetener Food Additives: a Synoptical Overview on Their Chemical Properties, Applications in Food Products and Side Effects

AuthID
 P-00Z-Y7M
3
Author(s)
Reboredo, FH
·
Lidon, FC
Document Type
Review
Year published
2023
Published
in EMIRATES JOURNAL OF FOOD AND AGRICULTURE, ISSN: 2079-052X
Volume: 35, Issue: 12, Pages: 18-18 (1)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85183532857
Wos: WOS:001139003000009
Source Identifiers
ISSN: 2079-052X
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