Molecular Weight and Thermal Properties of Polyhydroxyalkanoates Produced from Fermented Sugar Molasses by Open Mixed Cultures

AuthID
 P-003-68A
5
Author(s)
Bengtsson, S
·
Pisco, AR
·
Johansson, P
·
Document Type
Article
Year published
2010
Published
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 147, Issue: 3-4, Pages: 172-179 (8)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 20380854
Scopus: 2-s2.0-77957328030
Wos: WOS:000279408600006
Source Identifiers
ISSN: 0168-1656
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