Molecular Weight and Thermal Properties of Polyhydroxyalkanoates Produced from Fermented Sugar Molasses by Open Mixed Cultures

AuthID
P-003-68A
5
Author(s)
Bengtsson, S
·
Pisco, AR
·
Johansson, P
·
Tipo de Documento
Article
Year published
2010
Publicado
in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 147, Número: 3-4, Páginas: 172-179 (8)
Indexing
Publication Identifiers
Pubmed: 20380854
SCOPUS: 2-s2.0-77957328030
Wos: WOS:000279408600006
Source Identifiers
ISSN: 0168-1656
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