EDITORIAL: Mediterranean Foods: Quality, Safety and Sustainability

AuthID
 P-010-12C
3
Author(s)
Agulheiro-Santos, AC
·
Jarén, C
Document Type
Editorial Material
Year published
2024
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 11
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Publication Identifiers
Pubmed: 38379544
Scopus: 2-s2.0-85185330021
Wos: WOS:001165252800001
Source Identifiers
ISSN: 2296-861X
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service