Fermented Olive Pomace - a Solution for Waste and an Opportunity for the Food Industry

AuthID
 P-010-2VY
9
Author(s)
Ferreira, DM
·
Santo, LE
·
Machado, S
·
Costa, A
·
Lobo, JC
·
Oliveira, MBPP
·
Alves, RC
·
Palmeira, JD
·
3
Editor(s)
Vilarinho,C;Castro,F;Quina,MJ
Document Type
Proceedings Paper
Year published
2024
Published
in WASTES: SOLUTIONS, TREATMENTS AND OPPORTUNITIES IV, 2023
Pages: 166-171 (6)
Conference
6Th International Conference Wastes, Date: SEP 06-08, 2023, Location: Coimbra, PORTUGAL
Indexing
Wos®
Scopus®
Crossref®
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Publication Identifiers
Scopus: 2-s2.0-85185840461
Wos: WOS:001517469700027
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