Virulence Factors Among Enterococci Isolated from Traditional Fermented Meat Products Produced in the North of Portugal

AuthID
 P-003-6ZQ
3
Author(s)
Document Type
Article
Year published
2010
Published
in FOOD CONTROL, ISSN: 0956-7135
Volume: 21, Issue: 5, Pages: 651-656 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-73849095805
Wos: WOS:000274843400011
Source Identifiers
ISSN: 0956-7135
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service