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Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis Vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines

AuthID
P-010-804

Author(s)

Silva, FVM

Borgo, R

Guanziroli, A

Ricardo-da-Silva, JM

Aguiar-Macedo, M

Redondo, LM

Document Type

Article

Year published

2024

Published

in BEVERAGES, ISSN: 2306-5710

Volume: 10, Issue: 1, Pages: 6 (19)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.3390/beverages10010006

Scopus: 2-s2.0-85188827305

Wos: WOS:001192025900001

Source Identifiers

ISSN: 2306-5710

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Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis Vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines

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Pilot Scale Continuous Pulsed Electric Fields Treatments for Vinification and Stabilization of Arinto and Moscatel Graúdo (Vitis Vinifera L.) White Grape Varieties: Effects on Sensory and Physico-Chemical Quality of Wines

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