Chemical Profiles and Bioactivities of Polyphenolic Extracts of Lavandula Stoechas L., Artemisia Dracunculus L. and Ocimum Basilicum L.

AuthID
 P-010-CY8
12
Author(s)
Silva, BN
·
Cadavez, V
·
Caleja, C
·
Pereira, E
·
Calhelha, RC
·
Molina, AK
·
Finimundy, T
·
Kostic, M
·
Sokovic, M
·
Barros, L
·
Gonzales-Barron, U
Document Type
Article
Year published
2024
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 451, Pages: 139308 (9)
Indexing
Wos®
Scopus®
Crossref®5
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 38688095
Scopus: 2-s2.0-85191290377
Wos: WOS:001237151600001
Source Identifiers
ISSN: 0308-8146
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