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Contribution of Response Surface Methodology to the Modeling of Naringin Hydrolysis by Naringinase Ca-Alginate Beads Under High Pressure

AuthID
P-003-80W

Author(s)

Ribeiro, MHL

Document Type

Article

Year published

2010

Published

in LWT-FOOD SCIENCE AND TECHNOLOGY, ISSN: 0023-6438

Volume: 43, Issue: 3, Pages: 482-487 (6)

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Publication Identifiers

DOI: 10.1016/j.lwt.2009.09.015

Scopus: 2-s2.0-72649087079

Wos: WOS:000274172600015

Source Identifiers

ISSN: 0023-6438

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Contribution of Response Surface Methodology to the Modeling of Naringin Hydrolysis by Naringinase Ca-Alginate Beads Under High Pressure

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Contribution of Response Surface Methodology to the Modeling of Naringin Hydrolysis by Naringinase Ca-Alginate Beads Under High Pressure

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