Citrus By-Products: A Dual Assessment of Antioxidant Properties and Food Contaminants Towards Circular Economy

AuthID
P-010-P6T
7
Author(s)
Mateus, ARS
·
Mariño-Cortegoso, S
·
Barros, SC
·
Sendón, R
·
Barbosa, L
·
Sanches-Silva, A
Document Type
Article
Year published
2024
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 95, Pages: 103737 (11)
Indexing
Publication Identifiers
Scopus: 2-s2.0-85197035210
Wos: WOS:001263604700001
Source Identifiers
ISSN: 1466-8564
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