Evaluating the Potential of Chestnut (Castanea Sativa Mill.) Fruit Pericarp and Integument as a Source of Tocopherols, Pigments and Polyphenols

AuthID
 P-003-8P6
6
Author(s)
Jacquet, R
·
Document Type
Article
Year published
2010
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 31, Issue: 2, Pages: 301-311 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-76449107405
Wos: WOS:000275972700016
Source Identifiers
ISSN: 0926-6690
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