Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments

AuthID
 P-010-Z6W
5
Author(s)
Sánchez, M
·
Ferreira Santos, P
·
Gomes Dias, JS
·
Laca, A
·
Document Type
Article in Press
Year published
2024
Published
in FOOD AND BIOPROCESS TECHNOLOGY, ISSN: 1935-5130
Volume: 18, Issue: 1, Pages: 965-978 (14)
Indexing
Wos®
Scopus®
Crossref®2
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85198735581
Wos: WOS:001268694900003
Source Identifiers
ISSN: 1935-5130
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