Innovation with Traditional Products Chemical Characterization of a Traditional Portuguese Meat Sausage, Aiming at Pgi Certification

AuthID
 P-003-AA2
7
Author(s)
Document Type
Article
Year published
2010
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 112, Issue: 5, Pages: 489-499 (11)
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Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77952705537
Wos: WOS:000279498100004
Source Identifiers
ISSN: 0007-070X
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