Public Perceptions of Food-Related Hazards: an Application to Portuguese Consumers

AuthID
 P-003-AA5
5
Author(s)
Lopes, Z
·
Santos, MD
·
Document Type
Article
Year published
2010
Published
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 112, Issue: 5, Pages: 522-543 (22)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-77952697456
Wos: WOS:000279498100007
Source Identifiers
ISSN: 0007-070X
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