Public Perceptions of Food-Related Hazards: an Application to Portuguese Consumers

AuthID
 P-003-AA5
5
Author(s)
Lopes, Z
·
Santos, MD
·
Silva, I
Tipo de Documento
Article
Year published
2010
Publicado
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 112, Número: 5, Páginas: 522-543 (22)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-77952697456
Wos: WOS:000279498100007
Source Identifiers
ISSN: 0007-070X
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service