Influence of Native Lactic Acid Bacteria on the Microbiological, Biochemical and Sensory Profiles of Serra da Estrela Cheese

AuthID
 P-000-AYP
3
Author(s)
Document Type
Article
Year published
2004
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 21, Issue: 2, Pages: 233-240 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-1442314221
Wos: WOS:000189328500014
Source Identifiers
ISSN: 0740-0020
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service