Exploring Prebiotic Properties and Its Probiotic Potential of New Formulations of Soy Milk-Derived Beverages

AuthID
 P-012-NHE
8
Author(s)
Rana, A
·
Taneja, NK
·
Alarifi, SN
·
Teixeira-Lemos, E
·
Dhewa, T
Document Type
Article
Year published
2024
Published
in FRONTIERS IN MICROBIOLOGY, ISSN: 1664-302X
Volume: 15
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 39050628
Scopus: 2-s2.0-85199413698
Wos: WOS:001275015400001
Source Identifiers
ISSN: 1664-302X
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