Mead Production: Selection and Characterization Assays of Saccharomyces Cerevisiae Strains

AuthID
 P-003-H04
5
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 47, Issue: 8, Pages: 2057-2063 (7)
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Scopus®
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Publication Identifiers
Pubmed: 19481129
Scopus: 2-s2.0-68649113281
Wos: WOS:000269100700049
Source Identifiers
ISSN: 0278-6915
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