Antibiotic Susceptibility of Enterococci Isolated from Traditional Fermented Meat Products

AuthID
 P-003-H09
3
Author(s)
Document Type
Article
Year published
2009
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 26, Issue: 5, Pages: 527-532 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 19465250
Scopus: 2-s2.0-67349102010
Wos: WOS:000267045800011
Source Identifiers
ISSN: 0740-0020
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