Nitrogen Addition Influences Formation of Aroma Compounds, Volatile Acidity and Ethanol in Nitrogen Deficient Media Fermented by Saccharomyces Cerevisiae Wine Strains

AuthID
 P-003-H41
4
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF BIOSCIENCE AND BIOENGINEERING, ISSN: 1389-1723
Volume: 108, Issue: 2, Pages: 99-104 (6)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 19619854
Scopus: 2-s2.0-67650381912
Wos: WOS:000270249900003
Source Identifiers
ISSN: 1389-1723
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