Publications

Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setubal Region in Portugal

AuthID
P-003-JGR

Author(s)

Feliciano, RP

Document Type

Article

Year published

2009

Published

in FOOD ANALYTICAL METHODS, ISSN: 1936-9751

Volume: 2, Issue: 2, Pages: 149-161 (13)

Conference

International Workshop on Enforcement of European Legislation on Food and Water, Date: APR, 2008, Location: Lisbon, PORTUGAL, Sponsors: AOAC Europe Sect

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Metadata
Sources

Publication Identifiers

DOI: 10.1007/s12161-008-9059-7

Scopus: 2-s2.0-62349142072

Wos: WOS:000264133000009

Source Identifiers

ISSN: 1936-9751

Export Publication Metadata

Marked List

Add to Marked List

Info

At this moment we don't have any links to full text documens.

Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setubal Region in Portugal

Useful Links

Get Help

Federated Authentication (Click on the image)

Phenolic Content and Antioxidant Activity of Moscatel Dessert Wines from the Setubal Region in Portugal

Useful Links

Get Help