Evaluation of Grain Filling Rate and Duration in Bread and Durum Wheat, Under Heat Stress After Anthesis

AuthID
 P-003-M4X
2
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRONOMY AND CROP SCIENCE, ISSN: 0931-2250
Volume: 195, Issue: 2, Pages: 137-147 (11)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-61849149786
Wos: WOS:000263909800006
Source Identifiers
ISSN: 0931-2250
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