Sampling of Bread for Added Sodium as Determined by Flame Photometry

AuthID
 P-003-MGK
9
Author(s)
Castanheira, I
·
Figueiredo, C
·
Andre, C
·
Santiago, S
·
Fontes, T
·
Calhau, MA
Document Type
Article
Year published
2009
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 113, Issue: 2, Pages: 621-628 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-53949085321
Wos: WOS:000261084600040
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service