The Effect of Drying Temperatures on Morphological and Chemical Properties of Dried Chestnuts Flours

AuthID
 P-003-NH9
3
Author(s)
Document Type
Article
Year published
2009
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 90, Issue: 3, Pages: 325-332 (8)
Indexing
Wos®
Scopus®
Crossref®55
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-51549117853
Wos: WOS:000260136700002
Source Identifiers
ISSN: 0260-8774
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