Maria Luísa Duarte Martins Beirão da Costa


AuthID: R-000-C4G

Confirmed Publications: 28



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TITLE: Effect of drying temperatures on starch-related functional and thermal properties of chestnut flours  Full Text
AUTHORS: Correia, P ; Beirao da Costa, ML ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 90, ISSUE: C2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Starch isolation from chestnut and acorn flours through alkaline and enzymatic methods  Full Text
AUTHORS: Paula Reis Correia ; Maria Luisa Beirao da Costa ;
PUBLISHED: 2012, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 90, ISSUE: C2
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID | ResearcherID
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TITLE: Effect of Drying Temperatures on Starch-Related Functional and Thermal Properties of Acorn Flours  Full Text
AUTHORS: Correia, PR ; Beirao da Costa, ML ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 76, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
7
TITLE: Physical characterization of rice starch spherical aggregates produced by spray-drying  Full Text
AUTHORS: Sara Beirao da Costa; Claudia Duarte; Margarida Moldao Martins ; Luisa Beirao da Costa, ML ;
PUBLISHED: 2011, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 104, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
8
TITLE: Chestnut and acorn starch properties affected by isolation methods  Full Text
AUTHORS: Paula Reis Correia ; Maria Luisa Beirao da Costa ;
PUBLISHED: 2010, SOURCE: STARCH-STARKE, VOLUME: 62, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | ResearcherID
9
TITLE: Potentialities of Chestnut for Starch Production
AUTHORS: Correia, P ; Beirao da Costa, ML ;
PUBLISHED: 2010, SOURCE: 1st European Congress on Chestnut - Castanea in I EUROPEAN CONGRESS ON CHESTNUT - CASTANEA 2009, VOLUME: 866
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
10
TITLE: Effect of drying temperatures on chemical and morphological properties of acorn flours  Full Text
AUTHORS: Paula R Correia ; Antonio E Leitao ; Maria L Beirao da Costa ;
PUBLISHED: 2009, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 44, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | ResearcherID
Page 1 of 3. Total results: 28.

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