Determination of Antioxidant Capacity Using the Biological System Bacteriophage P22/Bacterium Salmonella Typhimurium

AuthID
 P-003-NSS
6
Author(s)
Borges, AB
·
Guedes, CI
·
Hogg, TA
·
Document Type
Article
Year published
2009
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 57, Issue: 1, Pages: 22-25 (4)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19072632
Scopus: 2-s2.0-59849083574
Wos: WOS:000262292700002
Source Identifiers
ISSN: 0021-8561
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