Publications

AuthID
P-000-BSG

Author(s)

Document Type

Article

Year published

2004

Published

in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774

Volume: 61, Issue: 3, Pages: 373-386 (14)

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Wos^®

Scopus^®

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Google Scholar^®

Publication Identifiers

DOI: 10.1016/s0260-8774(03)00144-4

Scopus: 2-s2.0-0141990732

Wos: WOS:000189285500012

Source Identifiers

ISSN: 0260-8774

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