Quality Attributes of Shredded Carrot (Daucus Carota L. Cv. Nantes) as Affected by Alternative Decontamination Processes to Chlorine

AuthID
 P-003-QJP
6
Author(s)
Fernandes, I
·
Document Type
Article
Year published
2009
Published
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 10, Issue: 1, Pages: 61-69 (9)
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-57749106586
Wos: WOS:000262891800010
Source Identifiers
ISSN: 1466-8564
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