Dna Markers for Portuguese Olive Oil Fingerprinting

AuthID
P-003-T66
4
Author(s)
Santos, E
·
Guedes Pinto, H
Document Type
Article
Year published
2008
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Issue: 24, Pages: 11786-11791 (6)
Indexing
Publication Identifiers
Pubmed: 19053397
Scopus: 2-s2.0-58849114625
Wos: WOS:000261802400033
Source Identifiers
ISSN: 0021-8561
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