Publicações

AuthID
P-003-T66

Author(s)

Santos, E

Guedes Pinto, H

Document Type

Article

Year published

2008

Published

in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561

Volume: 56, Issue: 24, Pages: 11786-11791 (6)

Indexing

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Scopus^®

Pubmed^®

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Publication Identifiers

DOI: 10.1021/jf801146z

Pubmed: 19053397

Scopus: 2-s2.0-58849114625

Wos: WOS:000261802400033

Source Identifiers

ISSN: 0021-8561

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