Oxidation Management of White Wines Using Cyclic Voltammetry and Multivariate Process Monitoring

AuthID
 P-003-T68
8
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Issue: 24, Pages: 12092-12098 (7)
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Wos®
Scopus®
Crossref®26
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 19053361
Scopus: 2-s2.0-58849146256
Wos: WOS:000261802400076
Source Identifiers
ISSN: 0021-8561
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