Antioxidant Properties, Total Phenols and Pollen Analysis of Propolis Samples from Portugal

AuthID
 P-003-V45
4
Author(s)
Document Type
Article
Year published
2008
Published
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 46, Issue: 11, Pages: 3482-3485 (4)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 18804144
Scopus: 2-s2.0-54449094246
Wos: WOS:000261353700018
Source Identifiers
ISSN: 0278-6915
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