Defining the Typical Aroma of Sherry Vinegar: Sensory and Chemical Approach

AuthID
P-003-W80
4
Author(s)
Lourdes Morales, ML
·
Troncoso, AM
Document Type
Article
Year published
2008
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Issue: 17, Pages: 8086-8095 (10)
Indexing
Publication Identifiers
Pubmed: 18651741
Scopus: 2-s2.0-52649084752
Wos: WOS:000258938000075
Source Identifiers
ISSN: 0021-8561
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.