Comparative Study of Phytochemicals and Antioxidant Potential of Wild Edible Mushroom Caps and Stipes

AuthID
 P-003-WG5
8
Author(s)
Lopes, R
·
Goncalves, RF
·
Document Type
Article
Year published
2008
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 110, Issue: 1, Pages: 47-56 (10)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-41549164658
Wos: WOS:000255729700006
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service