Recent Trends in Biocatalysis and Its Application in the Food Industry

AuthID
 P-016-YQE
5
Author(s)
Borges, S
·
Brassesco, ME
·
Cunha, A
·
Coscueta, R
·
Tipo de Documento
Book Chapter
Year published
2024
Publicado
in Enzymatic Processes for Food Valorization
Páginas: 265-284 (19)
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Publication Identifiers
SCOPUS: 2-s2.0-85202828997
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