Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines

AuthID
 P-003-X9B
4
Author(s)
Baumes, RL
·
Document Type
Article
Year published
2008
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 14, Issue: 4, Pages: 341-353 (13)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-54949119625
Wos: WOS:000260340100006
Source Identifiers
ISSN: 1082-0132
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