Target Selection in Designing Pasteurization Processes for Shelf-Stable High-Acid Fruit Products

AuthID
 P-000-CH8
2
Author(s)
Document Type
Review
Year published
2004
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 44, Issue: 5, Pages: 353-360 (8)
Indexing
Wos®
Scopus®
Crossref®90
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 15540648
Scopus: 2-s2.0-5444261283
Wos: WOS:000224252200004
Source Identifiers
ISSN: 1040-8398
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service