Assessment of Chemical Composition of Blackberries and Mulberries from Covilha Region, Portugal

AuthID
 P-017-8DW
9
Author(s)
Martins, MS
·
de Pinho, PG
·
Garcia-Viguera, C
·
Gonçalves, AC
Document Type
Article
Year published
2025
Published
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 137, Pages: 106832 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85206608849
Wos: WOS:001341006600001
Source Identifiers
ISSN: 0889-1575
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