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Manuel Rui Fernandes Azevedo Alves
AuthID:
R-000-A8D
Publications
Confirmed
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Document Source:
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Document Type:
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Article (35)
Proceedings Paper (4)
Book Chapter (1)
Article in Press (1)
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Confirmed Publications: 41
1
TITLE:
Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization
AUTHORS:
Alberta Araújo; Carla Barbosa;
Manuel Rui Alves
; Alexandre Romão; Paulo Fernandes;
PUBLISHED:
2023
,
SOURCE:
Foods,
VOLUME:
12,
ISSUE:
21
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
2
TITLE:
The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality
AUTHORS:
Barbosa, Carla; Araujo, Alberta; Fernandes, Paulo; Romao, Alexandre;
Alves, Manuel Rui
;
PUBLISHED:
2023
,
SOURCE:
FOODS,
VOLUME:
12,
ISSUE:
23
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
3
TITLE:
Impact of Thermal Pretreatment of Saliva on the RT-PCR Detection of SARS-CoV-2
AUTHORS:
Morais, Orlando Miguel;
Azevedo Alves, Manuel Rui
; Fernandes, Paulo Alexandre da Costa;
PUBLISHED:
2022
,
SOURCE:
ADVANCES IN VIROLOGY,
VOLUME:
2022
INDEXED IN:
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
4
TITLE:
The Matrix Effect in the RT-PCR Detection of SARS-CoV-2 Using Saliva without RNA Extraction
AUTHORS:
Morais, Orlando;
Alves, Manuel Rui
; Ramos, Carla; Ferreira, Fernando; Fernandes, Paulo;
PUBLISHED:
2022
,
SOURCE:
DIAGNOSTICS,
VOLUME:
12,
ISSUE:
7
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
5
TITLE:
Analysis of microstructure and texture of gluten- and lactose-free cereal bars, produced with different hydrocolloids and drying temperatures and no-added sugar
AUTHORS:
Martins, V;
Alves, MR
; Pinheiro, R;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF FOOD PROCESSING AND PRESERVATION,
VOLUME:
45,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
6
TITLE:
Performance of saliva as a specimen to detect SARS-CoV-2
AUTHORS:
Fernandes, PAD; Ferreira, FAD; Morais, OM; Ramos, CMT; Fernandes, EMR; da Rocha, SAA; Rocha, RJA; Monteiro, VJP; Vilar, PSG; Romao, AM;
Alves, MRA
;
PUBLISHED:
2021
,
SOURCE:
JOURNAL OF CLINICAL VIROLOGY,
VOLUME:
142
INDEXED IN:
WOS
CrossRef
:
11
IN MY:
ORCID
|
CIÊNCIAVITAE
7
TITLE:
Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns
Full Text
AUTHORS:
Barbosa, C
; Machado, TB;
Alves, MR
;
Oliveira, MBPP
;
PUBLISHED:
2020
,
SOURCE:
MOLECULES,
VOLUME:
25,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
8
TITLE:
Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process
AUTHORS:
Ana Sousa; Manuela Velho;
Manuel Alves
; Rita Pinheiro;
PUBLISHED:
2019
,
SOURCE:
Millenium - Journal of Education, Technologies, and Health,
ISSUE:
8
INDEXED IN:
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
9
TITLE:
Six Sigma: Main Metrics and R Based Software for Training Purposes and Practical Industrial Quality Control
AUTHORS:
Costa, AR; Barbosa, C;
Santos, G
;
Alves, MR
;
PUBLISHED:
2019
,
SOURCE:
QUALITY INNOVATION PROSPERITY-KVALITA INOVACIA PROSPERITA,
VOLUME:
23,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
25
IN MY:
ORCID
|
CIÊNCIAVITAE
10
TITLE:
Fitting Mathematical Models to Describe the Rheological Behaviour of Chocolate Pastes
AUTHORS:
Barbosa, C; Diogo, F;
Alves, MR
;
PUBLISHED:
2016
,
SOURCE:
International Conference on Numerical Analysis and Applied Mathematics (ICNAAM)
in
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NUMERICAL ANALYSIS AND APPLIED MATHEMATICS 2015 (ICNAAM-2015),
VOLUME:
1738
INDEXED IN:
WOS
CrossRef
:
5
IN MY:
ORCID
|
CIÊNCIAVITAE
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