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Manuel Rui Fernandes Azevedo Alves

AuthID: R-000-A8D

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Confirmed Publications: 21

1

TITLE: Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters Full Text
AUTHORS: Joana Santos; Francisca Lisboa; Nazare Pestana; Susana Casal ; Rui Alves, MR ; Beatriz B P P Oliveira ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10

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2

TITLE: Determinants of ochratoxin A exposure-A one year follow-up study of urine levels Full Text
AUTHORS: Duarte, SC; Alves, MR ; Pena, A ; Lino, CM ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, VOLUME: 215, ISSUE: 3

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3

TITLE: Evaluation of the predictive power of biplot axes to automate the construction and layout of biplots based on the accuracy of direct readings from common outputs of multivariate analyses: 1. application to principal component analysis. Automation of the construction of predictive biplots Full Text
AUTHORS: Rui Alves, MR ;
PUBLISHED: 2012, SOURCE: JOURNAL OF CHEMOMETRICS, VOLUME: 26, ISSUE: 5

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4

TITLE: Fat-soluble vitamin (A, D, E, and beta-carotene) contents from a Portuguese autochthonous cow breed-Minhota Full Text
AUTHORS: Ramalho, HMM; Santos, J; Susana Casal ; Alves, MR ; Oliveira, MBPP ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 95, ISSUE: 10

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5

TITLE: Lipid content of frozen fish: Comparison of different extraction methods and variability during freezing storage Full Text
AUTHORS: Maria Joao Ramalhosa ; Paula Paiga; Simone Morais ; Rui Alves, MR ; Cristina Delerue Matos ; Maria Beatriz P P Prior Pinto Oliveira ;
PUBLISHED: 2012, SOURCE: FOOD CHEMISTRY, VOLUME: 131, ISSUE: 1

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6

TITLE: Lipid fraction quality of milk produced by Minhota (Portuguese autochthonous breed) compared to Holstein Friesian cow's Full Text
AUTHORS: Heryka M M Ramalho; Silvia D Campos; Susana Casal ; Rui Alves ; Maria Beatriz P P Oliveira ;
PUBLISHED: 2012, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 92, ISSUE: 15

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7

TITLE: Evaluation of ochratoxin A exposure degree in two Portuguese cities through wheat and maize bread consumption during the winter 2007 Full Text
AUTHORS: Duarte, SC; Tanello, A; Pena, A ; Lino, CM ; Matos, CD ; Oliveira, MBPP ; Alves, MR ;
PUBLISHED: 2010, SOURCE: FOOD CONTROL, VOLUME: 21, ISSUE: 5

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8

TITLE: Influencing factors on bread-derived exposure to ochratoxin A: Type, origin and composition Full Text
AUTHORS: Duarte, SC; Bento, J; Pena, A ; Lino, CM ; Delerue Matos, C ; Oliveira, MBPP ; Alves, MR ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 8-9

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9

TITLE: Monitoring of ochratoxin A exposure of the Portuguese population through a nationwide urine survey - Winter 2007 Full Text
AUTHORS: Duarte, S; Bento, J; Pena, A ; Lino, CM ; Delerue Matos, C ; Oliva Teles, T ; Morais, S ; Correia, M ; Oliveira, MBPP ; Alves, MR ; Pereira, JA ;
PUBLISHED: 2010, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 408, ISSUE: 5

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10

TITLE: Discrimination between arabica and robusta coffee species on the basis of their tocopherol profiles Full Text
AUTHORS: Rita C. Alves ; Susana Casal ; Alves, MR ; Oliveira, MB ;
PUBLISHED: 2009, SOURCE: FOOD CHEMISTRY, VOLUME: 114, ISSUE: 1

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