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TITLE: Implications of Pulsed Electric Field Pre-Treatment on Goat Milk Pasteurization
AUTHORS: Alberta Araújo; Carla Barbosa; Manuel Rui Alves ; Alexandre Romão; Paulo Fernandes;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 21
INDEXED IN: Scopus CrossRef: 1
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TITLE: The Impact of Goat Milk Pretreatment with Pulsed Electric Fields on Cheese Quality
AUTHORS: Barbosa, Carla; Araujo, Alberta; Fernandes, Paulo; Romao, Alexandre; Alves, Manuel Rui ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
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TITLE: Impact of Thermal Pretreatment of Saliva on the RT-PCR Detection of SARS-CoV-2
AUTHORS: Morais, Orlando Miguel; Azevedo Alves, Manuel Rui ; Fernandes, Paulo Alexandre da Costa;
PUBLISHED: 2022, SOURCE: ADVANCES IN VIROLOGY, VOLUME: 2022
INDEXED IN: WOS CrossRef: 5
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TITLE: The Matrix Effect in the RT-PCR Detection of SARS-CoV-2 Using Saliva without RNA Extraction
AUTHORS: Morais, Orlando; Alves, Manuel Rui ; Ramos, Carla; Ferreira, Fernando; Fernandes, Paulo;
PUBLISHED: 2022, SOURCE: DIAGNOSTICS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 7
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TITLE: Analysis of microstructure and texture of gluten- and lactose-free cereal bars, produced with different hydrocolloids and drying temperatures and no-added sugar
AUTHORS: Martins, V; Alves, MR ; Pinheiro, R;
PUBLISHED: 2021, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 45, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
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TITLE: Performance of saliva as a specimen to detect SARS-CoV-2
AUTHORS: Fernandes, PAD; Ferreira, FAD; Morais, OM; Ramos, CMT; Fernandes, EMR; da Rocha, SAA; Rocha, RJA; Monteiro, VJP; Vilar, PSG; Romao, AM; Alves, MRA ;
PUBLISHED: 2021, SOURCE: JOURNAL OF CLINICAL VIROLOGY, VOLUME: 142
INDEXED IN: WOS CrossRef: 11
7
TITLE: Fresh-Cut Bell Peppers in Modified Atmosphere Packaging: Improving Shelf Life to Answer Food Security Concerns  Full Text
AUTHORS: Barbosa, C; Machado, TB; Alves, MR ; Oliveira, MBPP ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
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TITLE: Hydrocolloids effect on coating batter and on organoleptic properties of rissol regenerated in oven and comparison with deep-frying process
AUTHORS: Ana Sousa; Manuela Velho; Manuel Alves ; Rita Pinheiro;
PUBLISHED: 2019, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 8
INDEXED IN: CrossRef: 1
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TITLE: Six Sigma: Main Metrics and R Based Software for Training Purposes and Practical Industrial Quality Control
AUTHORS: Costa, AR; Barbosa, C; Santos, G; Alves, MR ;
PUBLISHED: 2019, SOURCE: QUALITY INNOVATION PROSPERITY-KVALITA INOVACIA PROSPERITA, VOLUME: 23, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 25
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TITLE: Fitting Mathematical Models to Describe the Rheological Behaviour of Chocolate Pastes
AUTHORS: Barbosa, C; Diogo, F; Alves, MR ;
PUBLISHED: 2016, SOURCE: International Conference on Numerical Analysis and Applied Mathematics (ICNAAM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NUMERICAL ANALYSIS AND APPLIED MATHEMATICS 2015 (ICNAAM-2015), VOLUME: 1738
INDEXED IN: WOS CrossRef: 5
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