Retention of Health-Related Beneficial Components During Household Preparation of Selenium-Enriched African Catfish (Clarias Gariepinus) Fillets

AuthID
 P-003-Y07
11
Author(s)
Larsen, R
·
Oehlenschlaeger, J
·
Maehre, H
·
Schram, E
·
Luten, J
Document Type
Article
Year published
2008
Published
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 227, Issue: 3, Pages: 827-833 (7)
Indexing
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-44949214156
Wos: WOS:000256529400021
Source Identifiers
ISSN: 1438-2377
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