Publications

AuthID
P-003-Y16

Author(s)

Ly, MH

Goudot, S

Le, ML

Cayot, P

Le, TM

Belin, JM

Wache, Y

Document Type

Article

Year published

2008

Published

in FOOD HYDROCOLLOIDS, ISSN: 0268-005X

Volume: 22, Issue: 5, Pages: 742-751 (10)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodhyd.2007.03.001

Scopus: 2-s2.0-39549098852

Wos: WOS:000254895500003

Source Identifiers

ISSN: 0268-005X

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