Identifying Sustainable Foods from Among Those Culturally Acceptable by Portuguese Children and Adolescents (3-17 Years Old)

AuthID
 P-017-GJK
5
Author(s)
·
Walker, C
·
Bergin, A
·
Kearney, J
·
Document Type
Review
Year published
2024
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Pages: 1-15 (15)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Unpaywall®
Handle®
Google Scholar®
Publication Identifiers
Pubmed: 39611380
Scopus: 2-s2.0-85210737178
Unpaywall: 10.1080/10408398.2024.2431205
Wos: WOS:001367389600001
Source Identifiers
ISSN: 1040-8398
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