Health Benefits of Acerola (Malpighia Spp) and Its By-Products: A Comprehensive Review of Nutrient-Rich Composition, Pharmacological Potential, and Industrial Applications

AuthID
 P-017-H3V
9
Author(s)
Laurindo, LF
·
Takeda, LN
·
Machado, NM
·
Goulart, RD
·
Catharin, VCS
·
Barbalho, SM
·
Direito, R
Document Type
Article
Year published
2024
Published
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 62, Pages: 105422 (21)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85210021209
Wos: WOS:001367918500001
Source Identifiers
ISSN: 2212-4292
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