Publications

AuthID
P-017-H3V

Author(s)

Laurindo, LF

Takeda, LN

Machado, NM

Goulart, RD

Catharin, VCS

Barbalho, SM

Direito, R

Document Type

Article

Year published

2024

Published

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 62, Pages: 105422 (21)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fbio.2024.105422

Scopus: 2-s2.0-85210021209

Wos: WOS:001367918500001

Source Identifiers

ISSN: 2212-4292

Export Publication Metadata

Marked List

Info

At this moment we don't have any links to full text documens.

Useful Links