Publicações

AuthID
P-017-H3V

Author(s)

Laurindo, LF

Takeda, LN

Machado, NM

Goulart, RD

Catharin, VCS

Barbalho, SM

Direito, R

Tipo de Documento

Article

Year published

2024

Publicado

in FOOD BIOSCIENCE, ISSN: 2212-4292

Volume: 62, Páginas: 105422 (21)

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Wos^®

Scopus^®

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Publication Identifiers

DOI: 10.1016/j.fbio.2024.105422

SCOPUS: 2-s2.0-85210021209

Wos: WOS:001367918500001

Source Identifiers

ISSN: 2212-4292

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