Principal Components of Phenolics to Characterize Red Vinho Verde Grapes: Anthocyanins or Non-Coloured Compounds?

AuthID
P-003-YHQ
8
Author(s)
Dopico Garcia, MS
·
Fique, A
·
Guerra, L
·
Afonso, JM
·
Pereira, O
·
Andrade, PB
·
Seabra, RM
Document Type
Article
Year published
2008
Published
in TALANTA, ISSN: 0039-9140
Volume: 75, Issue: 5, Pages: 1190-1202 (13)
Indexing
Publication Identifiers
Pubmed: 18585201
Scopus: 2-s2.0-42749086219
Wos: WOS:000256603500006
Source Identifiers
ISSN: 0039-9140
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